Dining Menu Selection
Thai food is all about balance — rich and creamy coconut, bold curry pastes, bright herbs, and a touch of spice that wakes everything up. Every dish on our menu tells a story of home-cooked comfort and street-side energy — a mix of silky curries, fragrant soups, and lively stir-fries.
Starter
Start your journey with the bright, bold, and refreshing flavors of Thailand. From creamy coconut dips to crisp, herb-packed salads, these small plates are designed to awaken your palate and spark conversation — the Thai way of saying “welcome.”
COCONUT CREAM NOODLE
Vermicelli noodles in creamy coconut sauce with bean sprouts, tofu, pork, and shrimp — rich, aromatic, and comforting.
COCONUT DIP with CRACKERS
A beloved Thai starter — rich coconut dip with pork, shrimp, and peanuts, served with crispy rice crackers.
WING BEAN SALAD
Crisp wing beans tossed with ground pork, shrimp, toasted coconut, and peanuts in a creamy coconut-lime dressing.
Main Dish
Fast, fresh, and full of flavor — this is the heart of everyday Thai cooking. Each dish is cooked over high heat to lock in bold aromas, crisp vegetables, and deep, satisfying flavors. It’s the kind of food you’d find on a busy street in Bangkok — quick to make, but impossible to forget.
PAD KA PRAO
Spicy Thai basil stir-fry with minced pork, garlic, and chilies — fiery, fragrant, and iconic.
MIXED SEAFOOD IN CHILI OIL
A vibrant stir-fry of mixed seafood with roasted chili paste, onions, and basil — smoky, sweet, and savory.
BEEF WITH OYSTER SAUCE STIR-FRY
Tender beef wok-tossed with garlic, onions, and crisp vegetables in a classic savory sauce.
STIR-FRIED MIXED VEGETABLES
Seasonal vegetables stir-fried with garlic and soy — simple, fresh, and satisfying.
STIR-FRIED GLASS NOODLES
Glass noodles with ground pork, cabbage, and carrots, seasoned with light soy and sesame — soft, bouncy, and savory.
Soup & Curry
Comfort in a bowl. Thai soups and curries are all about balance — fiery chilies cooled by creamy coconut, tangy lime lifted by fresh herbs. Each spoonful is a taste of Thailand’s heart and home.
CHICKEN GREEN CURRY
Tender chicken simmered in green curry with coconut milk, Thai basil, and kaffir lime leaves — spicy and creamy in perfect balance.
CHICKEN COCONUT SOUP
Silky coconut soup with chicken, chili, lime, and galangal — a soothing balance of spice and creaminess.
MASSAMAN BEEF CURRY
Slow-cooked beef in a rich, gently spiced coconut curry with peanuts, potatoes, and warm aromatics.
PANANG PORK
Pork simmered in thick, creamy curry with peanuts and Thai herbs — bold yet comforting.
RADISH CLEAR SOUP
A gentle broth with daikon radish — simple, light, and soul-warming.
TOM YUM SHRIMP SOUP
Thailand’s iconic hot and sour soup with shrimp, lemongrass, kaffir lime leaves, and chili — zesty and unforgettable.
Dessert
A sweet ending, the Thai way. Our desserts blend tropical fruits, creamy coconut, and delicate textures — refreshing, light, and never overly sweet. The perfect way to cool the spice and linger over good company.
MANGO STICKY RICE ICE CREAM
Creamy mango ice cream served with sweet sticky rice and fresh mango — sunshine in a spoonful.
RED RUBIES
Crispy water chestnut pearls in sweet coconut milk with ice — refreshing, chewy, and fun to eat.
COCONUT JELLY
Soft coconut milk jelly with delicate sweetness and tropical flavor — light and delightful.
